KITCHEN CONSULTANCY & ACCREDITED TRAINING
The Bolt kitchen consultancy team brings a passion for food and over 20 year experience to the table. We’ve experienced it all, from working in award winning huge volume groups to intimate iconic institutions.
So no matter how big or small the help you need, we promise to have the solution. We deliver outstanding foundations on which to grow any successful food operation and provide ongoing support to ensure your long term success.
Out team have over 20 years experience in some of Australia's best kitchens and specialise in menu creation, cost control and training high performing teams.
Categories we can help with include:
Menu creation (From concept to development, Implementation, Engineering)
Food Specific Financial Control Measures (menu costing, stock take, stock management systems, financial literacy)
Kitchen Design Concepts (creating the most efficient kitchen operation based on layout)
Supplier Review
General advice in Theoretical & Practical Cookery
Procurement Platform Introduction & Training
Accredited Training (Food Safety, HACCP, First Aid, Fire Training & Emergency Response)
solutions
"Having worked with Doug before I knew the level of experience and attention to detail we were going to get. So I had no hesitation in engaging Bolt for kitchen consultancy. They were so helpful throughout the whole process which included a full breakfast, lunch and function menu design. This not only involved creating and costing the menu but sourcing the best possible supply agreements and full kitchen training to ensure everyone on the team knew all menus inside out. What I was really impressed with was that they factored current kitchen layout when designing the menus. I would definitely recommend Bolt for any help you need in the kitchen"
Santosh, Owner Blackfish Cafe & Grill
“I can’t think of many in the industry with the type of knowledge that covers all facets of kitchen operations like Doug and his team. Whatever you need help with he’s your man, be it creating and implementing a full menu all the way through to major kitchen renovations and design. However big or small the help you need, I can’t recommend Doug enough”
Matthew Harrison, Owner Australian Frontline Solutions
“I have had the privilege of working with and serving Doug with Premium Quality Meats for a number of years now and would have to say his product, food industry knowledge and attention to detail is second to none. If you need a someone to set foundations within your kitchen and your business, Doug is your guy”
Christopher Wheatley – Chef | Meat Master
CONTACT US
Get in touch with Bolt Hospitality Solutions using the form below to find out how we can help your business.